DIY Coffee
May 13, 2009
I am thinking of writing a play.
Customer enters coffee house.
[Customer] A cappucinno please.
[Staff] No.
[Customer] Why ?
[Staff] There is no milk.
[Customer] Umm, but there is a shop next door that sells milk.
[Staff] Yes there is.
[Customer] Umm, so couldn’t you go and buy some ?
[Staff] No.
Exit customer.
Today I asked the administrator ( Russian for the manager of a restaurant, normally female, who sits and does no administrating all day) why they have no milk. She says as the supplier has not arrived, and there is no method to buy milk from the money in the till. But today I had my revenge ! I went and bought my own milk and for the reward I received a free coffee! I wonder if I should start taking my own food to restaurants now ….
Addendum: I return in the evening on the way home. The wonderful Anastasia has preserved my milk in the fridge. It is my milk. Moloko Marka ! Hooray, cappucinnos for me. Oh. What’s this, they have run ot of coffee ??? A coffee shop with no milk and no coffee !! Sacre Bleur ! This is almost as bad as the pivo bar that ran out of beer last week…
The flames grow higher
July 7, 2008
Ukraine likes its upscale references. One of which is ‘our chef has trained in Paris/Rome/Poltava’. Fidele had a special strawberry creme brulee in the recent strawberry season. When it arrived it resembled, ok it was, an angel delight moussey thing. I enquired where was the brulee? The waitress said, that’s a creme brulee, our chef trained in Paris. Fortunately , it was a short strawberry season.
The Jam Incident
April 5, 2007
There is one coffee house I go to all the time. It reminds me of those fine Viennese coffee houses with the tasty tortes. As a connoisseur of London’s fine cafes; Starbucks, Caffe Nero et al; ok I really mean Patisserie Valerie, Lauderee et al - I do miss the coffee a bit, so often I will be found here sipping my milky cappuccinos.
Anyways, opposite the big Shevchenko monument, the one with all the toiling peasants who clearly were not mending potholes in the road, is гостиная (pronounced Gastinaya sort of).
This is a very pleasant place though the waitress quality is highly variable. Some are really nice, some look like they wish they were dead; or I was dead. Seems to be a strange capitalist system here. Spend lots of money doing a nice restaurant / bar etc, then be so hopeless at pleasing customers it can only be a tax dodge.
Luckily we’re there before 12 as breakfast cannot be served after 12, full stop. In the same way it’s open 24 hours but is closed till 10am. So we order our normal random selection of dubious breakfast delights. I order some apricot jam to go with my toast, along with the cold meats and cheese and coffees etc.
Of course we get 2 big plates of meats and cheese and a tiny plate of toast. Order more. Eat food. Chat about Misto. More coffee. Ready to leave. The jam arrives. Forgot all about that. Max says no, take it away. Doesn’t work. Max puts jam into waitresses’ hand. She puts it back. Max explains the jam is now no good as there is no toast. She puts it back. She walks away. We get the bill and do not leave the 2UAH for the jam. We just leave as we know what happens next. We see her go to the manageress.
Next day for breakfast of course we return as we’re scared of no waitress. The manageress serves us, and is quite pleasant. She is also training 3 new waitresses. So Max is responsible for those poor unemployed girls you see in Kharkov.